Cinnamon Roll Baked Oatmeal
A comforting breakfast treat that combines the flavors of cinnamon rolls with the heartiness of oats.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (whole or nut milk)
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
- Icing for drizzling (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish with butter or cooking spray.
- In a large bowl, combine the oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk together the milk, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using nuts or dried fruit, fold them into the mixture.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is set and lightly golden.
- Let it cool slightly, then drizzle icing over the top before serving.
Notes
Store leftovers in an airtight container for up to 5 days; it also freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
