Devastating Gluten-Free Pizza Garlic Bread in 30 Minutes
A delicious gluten-free garlic bread that combines traditional flavors with a modern twist, perfect for quick gatherings or casual meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package gluten-free pizza dough
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Pizza sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the gluten-free pizza dough on a lightly floured surface to about 1/4 inch thick.
- Brush the dough liberally with olive oil.
- Sprinkle minced garlic, salt, and pepper evenly over the oil-brushed surface.
- Top with shredded mozzarella and sprinkle with Parmesan cheese.
- Place the dough on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown and bubbly.
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm with pizza sauce for dipping.
Notes
For an extra crispy edge, pre-bake the rolled-out dough for 5 minutes before adding toppings. Customize with red pepper flakes or fresh herbs as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
