Dill Pickle White Pizza
A unique twist on comfort food featuring dill pickles and a creamy white sauce on pizza.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh dill, minced
- ¼ cup ranch dressing
- Salt and pepper, to taste
- 1 lb pizza dough
- White sauce
- 2 cups grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sliced or diced dill pickles
- ½ cup cooked and diced bacon (optional)
- Red pepper flakes (optional)
- Additional fresh dill, for garnish
Instructions
- Heat olive oil in a small saucepan over medium heat. Sauté garlic for 2-3 minutes until fragrant.
- Remove from heat and stir in fresh dill, ranch dressing, and seasoning to taste.
- Preheat the oven to 475°F (245°C) using a pizza stone if available.
- Roll out the pizza dough on a floured surface to a circle roughly 14 inches in diameter.
- Transfer the dough to a baking sheet and spread the white sauce over it.
- Sprinkle mozzarella and Parmesan cheeses over the sauce, followed by pickles, bacon, and spices.
- Bake for 10-12 minutes, checking around the 8-minute mark.
- Let it cool slightly before serving and garnish with fresh dill.
Notes
Use quality ingredients for best flavor; fresh herbs are recommended. Avoid overloading toppings to prevent a soggy crust.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/dill-pickle-white-pizza/
