Irresistibly Crunchy Dry Rub Chicken Wings
A flavorful and crispy take on classic chicken wings, coated in a delicious blend of spices for the perfect crunch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) or follow your air fryer’s instructions.
- In a medium bowl, whisk together the smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels.
- Toss the wings in olive oil in a large bowl, then sprinkle the spice blend over and toss until evenly coated.
- Arrange wings on a baking sheet or in the air fryer basket in a single layer.
- Bake for 40-45 minutes, flipping halfway through, or air fry for 25-30 minutes, flipping halfway.
- Transfer to a serving platter and enjoy!
Notes
For extra crispiness, consider double frying the wings by letting them cool before a second fry cycle.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/dry-rub-chicken-wings/
