Easy Apple Pie Filling
A perfectly balanced homemade apple pie filling that adds warmth and nostalgia to your desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Prep Your Ingredients: Start by peeling and slicing your apples.
- Combine Ingredients: In a large skillet, combine the sliced apples, brown sugar, lemon juice, cinnamon, cornstarch, and salt.
- Cook the Mixture: Heat the mixture over medium heat, stirring occasionally, until the apples are tender and the mixture is bubbly, about 10-15 minutes.
- Adjust Consistency: Add water a tablespoon at a time if the filling is too thick.
- Serve or Store: Use it as a filling for apple pie or enjoy it warm with vanilla ice cream.
Notes
Store your Easy Apple Pie Filling in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Always taste your filling before using to adjust sweetness and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/easy-apple-pie-filling/
