Savory & Simple BBQ Chicken Flatbread
A quick and delicious BBQ chicken flatbread topped with tender chicken, tangy BBQ sauce, and gooey melted cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil or garlic butter (optional)
- Optional toppings: pickled jalapeños, crispy bacon bits, or fried onions
Instructions
- Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper or foil.
- In a bowl, combine the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on the baking sheet and brush lightly with olive oil or garlic butter, if using.
- Spread a thin layer of BBQ sauce over each flatbread.
- Sprinkle half of the mozzarella and cheddar cheese evenly over each flatbread.
- Distribute the BBQ chicken mixture over the cheese, then add the sliced red onion. Top with the remaining cheese.
- Bake for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- Remove from the oven, sprinkle with fresh cilantro, and add optional toppings if desired.
- Slice and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/easy-bbq-chicken-flatbread/
