Easy Beer Bread
A delightful and simple beer bread recipe that captures the essence of comfort food, perfect for any occasion with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups self-rising flour
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 12 ounces mild beer
- ¼ cup salted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×5-inch loaf pan with nonstick spray.
- In a large mixing bowl, stir together self-rising flour, granulated sugar, and kosher salt until evenly combined.
- Slowly pour in the mild beer, stirring until the mixture is almost smooth.
- Transfer the dough to the prepared loaf pan and smooth out the top. Bake for 20 minutes.
- Brush the top with melted butter and bake for an additional 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a cooling rack to cool completely.
Notes
Experiment with add-ins such as garlic or chocolate chips for a unique twist. Avoid using warm beer for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/easy-beer-bread-recipe/
