Easy Bok Choy with Garlic Sauce
A quick and easy stir-fry dish featuring fresh bok choy in a delicious garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh bok choy
- 3–4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Wash bok choy thoroughly under cold water and cut into bite-sized pieces, keeping stems and leaves separate.
- Heat olive oil in a large skillet or wok over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant and golden brown.
- Toss in bok choy stems first, stir-frying for about 2 minutes, then add the leaves and cook for another 2-3 minutes until wilted and crunchy.
- Stir in low-sodium soy sauce and sesame oil, cooking for an additional minute.
- Transfer to a serving plate and drizzle with extra soy sauce if desired.
Notes
For more vibrant flavor, consider adding a sprinkle of lemon juice before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/easy-bok-choy-garlic-sauce/
