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Easy Buffalo Chicken Bowl

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A flavorful and customizable bowl filled with juicy buffalo chicken, fresh veggies, and your favorite toppings.

Ingredients

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  • 1 lb boneless skinless chicken breasts or thighs
  • 1/2 cup buffalo sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked brown rice or white rice
  • 2 cups cauliflower rice
  • 4 cups chopped romaine or spinach
  • 1 avocado, diced
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup crumbled blue cheese or shredded cheddar
  • 1/4 cup ranch or blue cheese dressing
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cut the chicken into bite-sized pieces and season with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat and add the chicken, cooking for about 6-8 minutes until fully cooked.
  3. Toss the cooked chicken with buffalo sauce until evenly coated.
  4. Prepare your base by warming cooked rice or cauliflower rice, or rinsing greens.
  5. Dice the avocado, slice the cherry tomatoes, shred the carrots, chop the celery, and dice the red onion.
  6. Add your base to each bowl, top with buffalo chicken, and arrange veggies and toppings as desired.
  7. Drizzle with dressing and garnish with cilantro or green onions. Serve immediately.

Notes

For an added flavor boost, marinate the chicken in buffalo sauce for an hour before cooking.

Nutrition

Find it online: https://us.recipesfood.org/easy-buffalo-chicken-bowl-recipe/

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