Easy Buffalo Chicken Dip
A creamy and cheesy buffalo chicken dip that is perfect for game days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups diced chicken
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss together diced chicken and buffalo sauce until coated.
- In another bowl, beat softened cream cheese, sour cream, and garlic powder until fluffy.
- Fold in the buffalo chicken mixture, green onions, and half of the shredded cheddar cheese.
- Grease a 9×9 baking dish and spread the dip mixture into it.
- Sprinkle tops with remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve hot with chips, crackers, or veggies.
Notes
Make-ahead instructions: prepare the dip a day in advance and bake before serving. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/easy-buffalo-chicken-dip/
