Irresistibly Easy Cheesy Bread
This Easy Cheesy Bread combines a crunchy exterior with an ooey-gooey cheesy interior, making it a perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
- Butter (at room temperature) for mixing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix until well incorporated.
- Line your baking sheet with parchment paper.
- Spread the cheesy mixture evenly on the parchment paper to about half an inch thick.
- Bake for 17-20 minutes, until the edges are golden brown and the top is bubbly and crispy.
Notes
For added flavor, feel free to incorporate fresh garlic, herbs, or your favorite cheese varieties. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
