5-Minute Easy Chicken Caesar Salad
A quick and delicious Chicken Caesar salad that combines crispy romaine, juicy chicken, crunchy croutons, and savory Parmesan cheese.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Salad
- Method: Pan-searing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 large head romaine lettuce
- 1 cup croutons
- 1/3 cup Parmesan cheese
- 1/2 cup Caesar dressing
- 1 avocado (optional)
- 1 cup cherry tomatoes (optional)
- 2 hard-boiled eggs (optional)
Instructions
- Pound the chicken breasts to an even thickness and rub with olive oil, salt, pepper, and garlic powder. Cook in a hot skillet for 4-5 minutes per side until cooked through. Let rest for 5 minutes before slicing.
- Chop or tear the romaine lettuce into bite-sized pieces and place in a large bowl. Toss with Caesar dressing until coated.
- Assemble the salad by topping dressed romaine with sliced chicken, croutons, and Parmesan cheese. Add optional toppings if desired.
- Serve immediately while the chicken is warm and the lettuce is crisp.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep dressing separate to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://us.recipesfood.org/easy-chicken-caesar-salad/
