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Easy Chocolate Hazelnut Cake

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Deliciously easy chocolate hazelnut cake  that blend rich chocolate and crunchy hazelnuts for the perfect treat.

Ingredients

Scale
  • 100 grams plain / all-purpose flour
  • 80 grams hazelnut meal
  • 60 grams unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch fine table salt
  • 3 large eggs
  • 150 grams light brown sugar
  • 120 grams unsalted butter, melted
  • 240 ml natural / plain yogurt
  • 50 grams skinned hazelnuts, roughly chopped
  • 50 grams dark chocolate chunks

Instructions

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line the bottom of an 8-inch (22 cm) springform pan with baking paper and lightly grease the sides.
  2. In a medium bowl, combine the flour, hazelnut meal, cocoa powder, baking powder, baking soda, and salt. Stir until well blended.
  3. In a large mixing bowl, whisk together the eggs and light brown sugar for 3-4 minutes until thick and pale.
  4. Add the melted unsalted butter and yogurt to the egg mixture and whisk until smooth.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the chopped hazelnuts and dark chocolate chunks until evenly distributed.
  7. Pour the batter into the prepared pan, adding extra hazelnuts and chocolate chunks on top.
  8. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

These bars stay fresh for 3-5 days in an airtight container. They can also be frozen for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/easy-chocolate-hazelnut-cake/

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