Easy Cream Cheese Green Bean Casserole
A comforting and indulgent twist on the classic green bean casserole, featuring creamy cream cheese and crispy fried onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 (11-ounce) cans green beans, drained
- 4 ounces cream cheese, softened
- 1 cup French-fried onions
- 1 (10.5-ounce) can cream of chicken soup
- Salt and pepper, to taste
- 1 pinch garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Thoroughly drain the green beans.
- In a large mixing bowl, combine the drained green beans, softened cream cheese, cream of chicken soup, garlic powder, salt, and pepper. Mix well.
- Fold in ½ cup of the French-fried onions.
- Transfer the mixture to the prepared baking dish, cover loosely with foil, and bake for 25 minutes.
- Remove the foil, stir gently, and top with the remaining French-fried onions.
- Bake uncovered for another 20-30 minutes until golden brown and bubbly.
- Allow to cool for at least 5 minutes before serving.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
