Easy Edible Cookie Dough for One
A quick and easy recipe for delicious and safe-to-eat cookie dough, perfect for satisfying late-night cravings or as a comforting treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter, softened
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour (heat-treated)
- 1 tablespoon milk (or more if needed)
- 1 to 2 tablespoons chocolate chips (optional)
Instructions
- Cream together butter and sugar in a bowl until smooth and creamy, about 1-2 minutes.
- Mix in vanilla extract and a pinch of salt until well combined.
- Gradually stir in heat-treated flour until well combined.
- Add milk to reach your desired consistency.
- Fold in chocolate chips if desired.
- Enjoy straight from the bowl or use as a topping for ice cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dough can also be frozen for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/easy-edible-cookie-dough-for-one/
