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Easy Garlic Parmesan Shrimp Pasta

A bowl of Easy Garlic Parmesan Shrimp Pasta topped with parsley and lemon.
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Easy Garlic Parmesan Shrimp Pasta is a quick, creamy, and indulgent dish featuring succulent shrimp, al dente pasta, and a rich garlic parmesan sauce. Perfect for a weeknight dinner that feels gourmet.

Ingredients

– 1 lb Linguine or Fettuccine

– 2 tbsp Unsalted Butter

– 1 tbsp Olive Oil

– 1 lb Large Shrimp, peeled and deveined

– 4-6 Cloves Garlic, minced

– 1/4 tsp Red Pepper Flakes (optional)

– 1/2 cup Dry White Wine (e.g., Pinot Grigio or Sauvignon Blanc)

– 1 1/2 cups Heavy Cream

– 1 cup Freshly Grated Parmesan Cheese

– 1/2 cup Reserved Pasta Water

– 1/4 cup Fresh Parsley, chopped

– Juice of 1/2 Lemon

– Salt and Freshly Ground Black Pepper

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. Season shrimp with salt and pepper. In a large skillet, melt 2 tbsp butter over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.
  3. In the same skillet, add remaining butter and garlic. Sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked pasta and shrimp to the skillet. Toss to coat, adding reserved pasta water as needed to thin the sauce.
  6. Stir in lemon juice, red pepper flakes (if using), and parsley. Season with additional salt and pepper to taste.
  7. Serve immediately with extra Parmesan cheese.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or cherry tomatoes for extra nutrition.
  • Ensure the shrimp are not overcooked to keep them tender.
  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://us.recipesfood.org/easy-garlic-parmesan-shrimp-pasta/

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