Easy Lasagna Soup
A comforting twist on traditional lasagna, this Easy Lasagna Soup combines savory flavors and creamy cheeses in a quick, hearty dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Ground Beef or Turkey
- 1 medium Onion, Chopped
- 2 cloves Garlic, Minced
- 28 oz Crushed Tomatoes
- 2 tbsp Tomato Paste
- 4 cups Chicken or Vegetable Broth
- 1 tbsp Italian Seasoning
- 1 tsp Red Pepper Flakes
- Salt & Pepper to taste
- 8 oz Lasagna Noodles, Broken into Pieces
- 1 cup Mozzarella Cheese, Shredded
- ½ cup Ricotta Cheese
- Freshly Grated Parmesan Cheese
- 2 tbsp Olive Oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Brown the ground meat for 5-6 minutes.
- Add the chopped onion and minced garlic, sautéing for about 3 minutes.
- Incorporate tomato paste, crushed tomatoes, and broth, followed by seasonings.
- Bring to a simmer, cooking for 10 minutes.
- Add the broken lasagna noodles and cook for 10-12 minutes.
- Make it creamy by mixing in mozzarella and ricotta until melted.
- Serve in bowls topped with Parmesan cheese.
Notes
If the soup thickens, add more broth or water to reach desired consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/easy-lasagna-soup/
