Ultimate Easy Mac & Cheese
A rich and creamy Easy Mac & Cheese recipe that evokes nostalgia and warmth, perfect for any weeknight dinner.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni in boiling salted water until al dente, then drain and set aside.
- Melt the butter in a saucepan over medium heat for about 2 minutes.
- Add milk, salt, and black pepper to the melted butter, stirring to a gentle simmer.
- Gradually sprinkle in shredded cheddar cheese while stirring continuously until fully melted and creamy (3-5 minutes).
- Combine cooked macaroni with the cheese sauce, mix well, and adjust seasoning if needed.
- Serve warm, optionally garnished with additional cheese.
Notes
For a richer flavor, use sharp or aged cheddar. Freezing is best done before baking, as it helps retain the texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/easy-mac-and-cheese/
