Irresistibly Easy Mango Ice Cream
A creamy, dreamy frozen dessert that features the refreshing taste of ripe mangoes, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Blend everything together: In a high-speed blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, and lime juice. Blend on high until completely smooth and creamy, about 1-2 minutes.
- Transfer to a container: Pour the creamy mango mixture into a lidded container.
- Freeze until firm: Seal the container and freeze for at least 240 minutes—overnight is even better!
- Scoop, serve, & enjoy!: Once fully frozen, scoop and serve the mango ice cream in bowls or waffle cones.
Notes
Store any leftover Easy Mango Ice Cream in the freezer for up to 2 weeks. For the best texture, consume within a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/easy-mango-ice-cream/
