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Easy Pumpkin Banana Muffins

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Deliciously moist muffins combining the flavors of pumpkin and ripe bananas, perfect for any time of day.

Ingredients

Scale
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 3/4 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Mash the ripe bananas until smooth in a large mixing bowl.
  3. Add pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the bananas and whisk until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-22 minutes until a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For fluffiest muffins, use room temperature eggs and mix gently to avoid overmixing.

Nutrition

Find it online: https://us.recipesfood.org/easy-pumpkin-banana-muffins/

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