Irresistibly Easy Pumpkin Bread with Crumb Topping
A cozy and delicious pumpkin bread topped with a crunchy crumb that captures the flavors of fall.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 1/4 cup Water
- 2 large Eggs
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tbsp Vanilla extract
- 1 tbsp Pumpkin pie spices
- 1/2 cup Butter (for crumb topping)
- 1 cup Brown sugar (for crumb topping)
- 1 cup Flour (for crumb topping)
- 1 tsp Cinnamon (for crumb topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare two loaf pans.
- Mix the dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl until smooth.
- Combine wet and dry mixtures, mixing just until smooth.
- Make the crumb topping by mixing the dry topping ingredients and cutting in cold butter until crumbly.
- Pour the batter into the loaf pans and sprinkle with crumb topping.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
- Cool the loaves in pans for about 10 minutes before transferring to a wire rack.
Notes
For a lighter option, substitute oil with applesauce. This recipe can also be customized with chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/easy-pumpkin-bread-crumb-topping/
