Easy Pumpkin Spice Poke Cake
A cozy, moist cake infused with pumpkin puree and poked to soak in sweetened condensed milk, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 230 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pumpkin spice cake mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 1 can (15 oz) pure pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 teaspoon pumpkin pie spice
- 1/4 cup caramel sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the pumpkin spice cake mix, water, eggs, vegetable oil, and pumpkin puree until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Poke holes in the cake using a wooden spoon handle after cooling for 10-15 minutes.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Cool the cake completely to room temperature.
- Combine whipped topping with pumpkin pie spice and spread over the cooled cake.
- Chill the cake for at least 2 hours before serving.
Notes
Use high-quality pumpkin puree for the best flavor. Consider substituting whipped topping with homemade cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/easy-pumpkin-spice-poke-cake/
