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Savory Easy Salisbury Steak with Mushroom Gravy

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A comforting Salisbury steak recipe featuring juicy beef patties smothered in rich mushroom gravy, perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 2 tbsp flour
  • 2 tbsp butter

Instructions

  1. In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently and form into 4-6 patties.
  2. In a skillet, melt the butter over medium heat and brown the patties for 3-4 minutes on each side, then set aside.
  3. Sauté the mushrooms in the same skillet for about 5 minutes until softened, then stir in the flour and cook for 1 additional minute.
  4. Gradually add the beef broth to the skillet, scraping up browned bits, and bring to a simmer until slightly thickened.
  5. Return the patties to the skillet, cover, and simmer for 10-15 minutes until cooked through.
  6. Serve over mashed potatoes or with crusty bread.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth.

Nutrition

Find it online: https://us.recipesfood.org/easy-salisbury-steak-mushroom-gravy/

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