Easy Sausage and Egg Casserole
A comforting breakfast casserole featuring sausage, eggs, and cheese, perfect for family gatherings and make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups bread cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¼ cup diced onions
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, brown the sausage over medium heat for 5-7 minutes and drain excess grease.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika until combined.
- Layer the cooked sausage, vegetables, and cheese in the baking dish, add bread cubes, and pour the egg mixture over the top.
- Bake for 30-40 minutes until the center is set and the top is golden brown.
- Allow to cool for 5 minutes before serving.
Notes
Feel free to customize the casserole with your favorite vegetables or sausage options.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://us.recipesfood.org/easy-sausage-and-egg-casserole/
