Easy Sheet Pan Chicken Fajitas
A simple and flavorful one-pan meal combining tender chicken, colorful bell peppers, and onions for a delicious Tex-Mex dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 lbs chicken breasts, sliced into strips
- 3 bell peppers (red, yellow, green), sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- Juice of 2 limes
- 16 to 18 small flour or corn tortillas
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: fresh cilantro, sour cream, guacamole, pico de gallo, shredded cheese, lime wedges
Instructions
- Preheat the oven to 425°F (218°C) and line a large sheet pan with parchment paper or foil.
- Slice the chicken, bell peppers, and onions into even strips.
- In a small bowl, whisk together all fajita seasoning ingredients.
- Place chicken and vegetables on the sheet pan. Drizzle with olive oil and lime juice, then sprinkle with the seasoning. Toss to coat.
- Bake for 20 to 25 minutes, stirring halfway through, until chicken reaches 165°F and veggies are charred.
- Warm tortillas and serve with toppings of choice.
Notes
Use high-quality ingredients for the best flavor. Marinating chicken with lime juice and seasoning enhances the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/easy-sheet-pan-chicken-fajitas/
