Easy Homemade Pumpkin Spice Coffee Syrup
A cozy homemade pumpkin spice syrup that captures the essence of fall, perfect for elevating your coffee and desserts.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
Instructions
- In a medium saucepan, combine 1 cup water and 1 cup granulated sugar. Place over medium heat and stir until the sugar dissolves (3-5 minutes).
- Add 2 tablespoons pumpkin puree, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin pie spice. Stir to combine.
- Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally until slightly thickened.
- Remove from heat and allow it to cool to room temperature.
- If desired, stir in 1 tablespoon maple syrup while warm.
- Strain the syrup into a clean bottle or jar to remove solids.
- Use as a sweetener in coffee or drizzle over desserts.
Notes
Store in an airtight container in the fridge for up to 2-3 weeks. Make-ahead is recommended as flavors deepen over time.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
