Print

Easy Stuffed Pepper Soup

Print Recipe

A cozy and hearty soup that brings all the comforting flavors of stuffed peppers into one pot.

Ingredients

Scale
  • 1 cup Jasmine or Basmati Rice
  • 2 tablespoons Olive Oil
  • 1 Sweet Onion (like Vidalia)
  • 1 lb Ground Lamb (or lean ground turkey/beef)
  • 3 cloves Garlic (minced)
  • 2 Bell Peppers (one red, one green)
  • 1 cup Tomato Sauce
  • 1 can Diced Fire-Roasted Tomatoes
  • 4 cups Chicken or Vegetable Broth
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Mild Paprika
  • Salt and Pepper (to taste)

Instructions

  1. Prepare the Rice: Start by cooking the rice according to package instructions.
  2. Sauté the Aromatics: In a large pot over medium heat, heat the olive oil. Add the sweet onion and sauté for about 5 minutes, then add minced garlic.
  3. Brown the Meat: Add the ground lamb into the pot and cook until browned.
  4. Add the Vegetables and Broth: Stir in the chopped bell peppers, tomato sauce, diced fire-roasted tomatoes, and broth.
  5. Simmer to Blend Flavors: Let the soup simmer for about 15 minutes.
  6. Combine with Rice: Once the rice is cooked, add it to the pot and allow it to simmer for an additional 10 minutes.
  7. Season and Serve: Season with salt, pepper, and extra Italian seasoning if desired.

Notes

This soup stores well and tastes even better the next day. Add extra broth when reheating.

Nutrition

Find it online: https://us.recipesfood.org/easy-stuffed-pepper-soup/

Pinterest
Pinterest
fb-share-icon
Tiktok