Easy Sushi Bake
A delightful casserole that combines the flavors of sushi with the comfort of home cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Seafood
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 pound imitation crab meat
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 1/2 cup shrimp tempura (store-bought or homemade)
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Soy sauce, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker or pot and cook according to package instructions.
- In a mixing bowl, combine the imitation crab meat, mayonnaise, and sriracha until well mixed.
- Spread the cooked rice evenly in a greased 9×13-inch baking dish.
- Layer the crab mixture over the rice, followed by the shrimp tempura.
- Bake for about 10-15 minutes until heated through and slightly golden on top.
- Top with avocado slices and green onions, then serve warm with nori strips and soy sauce.
Notes
For a bubbly top, broil for the last minute of baking but keep a close eye to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/easy-sushi-bake-family-gatherings/
