Easy Vegan Mushroom Gravy
A simple and soul-satisfying mushroom gravy that elevates any dish with its rich, velvety texture and umami flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup mushrooms, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat until it shimmers.
- Add chopped onion and minced garlic; sauté for about 5 minutes until translucent.
- Toss in diced mushrooms and cook for 5-7 minutes until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in vegetable broth until smooth, breaking any lumps.
- Add soy sauce and thyme; let it simmer for 5-10 minutes until thickened.
- Season with salt and pepper to taste, then serve over your favorite dishes.
Notes
For a creamier texture, add a splash of plant-based milk. This gravy can be made ahead and stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/easy-vegan-mushroom-gravy/
