Egg Roll in a Bowl
A quick and easy take on traditional egg rolls, packed with savory flavors in a healthier, low-carb stir-fry format.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1/2 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14-ounce) bag coleslaw mix or shredded cabbage
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon green onions, chopped (optional for garnish)
Instructions
- Heat a large pan over medium-high heat and add oil.
- Add ground pork and cook until no longer pink, about 6-7 minutes.
- Add onions and garlic, cooking for an additional 2-3 minutes.
- Mix in the coleslaw and stir frequently for 5-7 minutes.
- Drizzle in soy sauce, sesame oil, and sugar, cooking for another 1-2 minutes.
- Serve hot, garnished with green onions if desired.
Notes
For added spice, consider including chili garlic sauce or sriracha. It can also be easily scaled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/egg-roll-in-a-bowl/
