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Delightful Eggnog Bread Pudding

Delicious Eggnog Bread Pudding served in a festive dish, perfect for holiday gatherings.
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A creamy and decadent eggnog bread pudding perfect for holiday gatherings.

Ingredients

Scale
  • 1 loaf stale challah or brioche bread, cut into 1-in pieces (1 lb, about 13–14 cups)
  • 6 cups eggnog, at room temperature
  • 6 large eggs, at room temperature
  • 1/2 cup white granulated sugar
  • 2 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 13 x 9 inch baking dish.
  2. Whisk together sugar, vanilla, cinnamon, nutmeg, and salt. Add eggs one at a time, then slowly add eggnog to form a creamy custard.
  3. Place bread cubes in the baking dish and pour custard over, gently tossing to combine.
  4. Press down on the bread to submerge and cover with foil. Let rest for 30 minutes.
  5. Remove foil and bake for 45 to 55 minutes until golden brown and puffed.
  6. Let stand for 20 to 30 minutes before serving. Dust with powdered sugar and serve with sauces of choice.

Notes

For best results, use stale bread and allow it to absorb the custard thoroughly.

Nutrition

Find it online: https://us.recipesfood.org/eggnog-bread-pudding/

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