Heavenly Eggnog Cheesecake
A rich and creamy eggnog cheesecake that blends festive flavors into a luscious dessert, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until resembling wet sand. Press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth and fluffy, about 3-4 minutes.
- Add eggnog, eggs, vanilla extract, nutmeg, and cinnamon. Mix on low speed until just combined.
- Pour filling over the crust and smooth with a spatula.
- Bake for about 1 hour or until edges are set and center has a slight jiggle.
- Cool in the oven for 1 hour, then chill in the fridge for at least 4 hours or preferably overnight.
Notes
To avoid cracking, don’t overmix the filling and cool gradually in the oven. Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/eggnog-cheesecake/
