Elevated Chicken Soup
A warm and comforting chicken soup, enriched with vibrant flavors from lemon, spinach, and tender chicken, perfect for any occasion.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 1 cup pasta (orzo or egg noodles)
- 1 cup fresh spinach
- 2 medium carrots, diced
- Juice of 1 fresh lemon
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat. Add the chicken breasts and cook for 15-20 minutes or until internal temperature reaches 165°F.
- Remove the chicken, let it cool, shred it, and set aside.
- In the same pot, add the pasta and cook according to package instructions (8-10 minutes).
- Add the diced carrots and cook for an additional 3-4 minutes.
- Stir in the fresh spinach, shredded chicken, and lemon juice. Cook until the spinach wilts.
- Season generously with salt and pepper. Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in portions for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://us.recipesfood.org/elevated-chicken-soup/
