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Fall Pumpkin Spice Roll Cake

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A delightful pumpkin spice roll cake infused with warm spices and a creamy filling, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice blend
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Pinch of sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar (for dusting the towel)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a 15’x10′ jelly roll pan with parchment paper and lightly grease it.
  3. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  4. In a large mixing bowl, whisk together the eggs and granulated sugar for about 5 minutes until light and fluffy.
  5. Stir in the canned pumpkin puree and vanilla extract until well combined.
  6. Gradually fold the dry ingredients into the wet mixture using a spatula.
  7. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  8. Dust a clean kitchen towel with powdered sugar. Once baked, invert the cake onto the towel and carefully peel off the parchment paper.
  9. Starting from one short end, roll the cake and towel together into a tight log and let it cool completely.
  10. In a medium bowl, beat together cream cheese, softened butter, vanilla, cinnamon, salt, and gradually add the powdered sugar until smooth.
  11. Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface, then roll it back up without the towel and place seam-side down.
  12. Cover with plastic wrap and refrigerate for at least 30 minutes before slicing.

Notes

Ensure your butter and cream cheese are at room temperature for an easy mix. This cake can be made a day in advance.

Nutrition

Find it online: https://us.recipesfood.org/fall-pumpkin-spice-roll-cake/

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