Fall Spiced Whiskey Sour
A seasonal twist on the classic whiskey sour, infused with warm spices like cinnamon and nutmeg for a comforting autumnal cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz whiskey (preferably Bourbon or Rye)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Ice
- Cinnamon stick and lemon wheel for garnish
Instructions
- In a cocktail shaker, combine whiskey, fresh lemon juice, simple syrup, ground cinnamon, and ground nutmeg.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick and a lemon wheel. Serve and enjoy!
Notes
Make sure to use fresh lemon juice and prepare simple syrup in advance for the best flavor. Feel free to adjust sweetness and spice to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/fall-spiced-whiskey-sour/
