Feta & Cranberry Penne Salad with Orange Vinaigrette
A vibrant and refreshing salad with the perfect blend of sweet cranberries, creamy feta, and zesty orange vinaigrette, ideal for summer gatherings or any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup fresh orange juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook the Penne Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and let cool completely.
- Combine the Ingredients: In a large mixing bowl, combine the cooled penne, crumbled feta cheese, dried cranberries, chopped walnuts, and chopped parsley. Gently fold everything together.
- Make the Vinaigrette: In a separate bowl, whisk together olive oil, fresh orange juice, honey, salt, and pepper. Taste and adjust seasoning if needed.
- Combine and Toss: Pour the vinaigrette over the salad and toss gently to coat all ingredients.
- Serve: Chill for at least 30 minutes before serving. It can be served chilled or at room temperature.
Notes
This salad can be customized with grilled chicken or seasonal vegetables. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
