Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
A comforting tart featuring pumpkin, creamy ricotta, and caramelized onions, topped with bacon and sage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 1 sheet high-quality puff pastry
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 large onion, caramelized
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh sage, chopped
- Salt and pepper, to taste
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a parchment-lined baking sheet to a 12-inch square.
- Mix pumpkin puree with ricotta, salt, and pepper until smooth.
- Spread the mixture over the pastry, leaving a 1-inch border.
- Sprinkle caramelized onions and crumbled bacon on top.
- Add chopped sage evenly over the tart.
- Fold the edges of the pastry over the filling to create a rustic border.
- Brush edges with beaten egg.
- Bake for 25-30 minutes until the pastry is puffed and golden.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen uncooked for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
