Mango Chicken Curry
A vibrant dish combining the sweetness of ripe mango with savory chicken and creamy coconut milk for a flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 ripe mango, diced
- 1/2 cup mango chutney
- 1 cup coconut milk
- 2 tablespoons curry paste
- 1 tablespoon cooking oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the cooking oil in a pan over medium heat for about 1 minute.
- Add the cubed chicken and cook until browned, approximately 5-7 minutes.
- Stir in the curry paste, cooking for another minute until fragrant.
- Mix in the diced mango, mango chutney, and coconut milk. Stir to combine.
- Let the curry simmer over low heat for 15-20 minutes until the chicken is cooked through and the mango has softened.
- Adjust salt to taste.
- Garnish with fresh cilantro and serve warm.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
