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The Fluffiest Pumpkin Pancakes

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Delight in the comfort of these airy, pumpkin-infused pancakes, perfect for autumn mornings with family and friends.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 pinch cloves
  • 1/4 teaspoon ginger
  • 1/4 cup brown sugar
  • 3/4 cup milk
  • 1/4 cup butter (melted)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  2. In a separate bowl, whisk together the wet ingredients: brown sugar, milk, melted butter, eggs, pumpkin puree, and vanilla extract until well blended.
  3. Pour the wet mixture into the dry mixture and gently fold until just combined, being careful not to overmix.
  4. Preheat a griddle over medium heat and lightly grease it with butter.
  5. Pour approximately 1/3 cup of batter for each pancake onto the griddle, spreading the batter out gently.
  6. Cook for 2-4 minutes or until bubbles form on the surface and edges appear set. Flip and cook for another 2-4 minutes until golden brown.
  7. Serve warm with butter and syrup, adding toppings if desired.

Notes

For best results, use fresh ingredients and consider letting the batter rest for 5-10 minutes for even fluffier pancakes.

Nutrition

Find it online: https://us.recipesfood.org/fluffiest-pumpkin-pancakes/

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