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Fluffy Pumpkin Muffins

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Delightfully fluffy pumpkin muffins with warm spices and a hint of vanilla, perfect for fall mornings.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ½ tsp Ground Ginger
  • ½ tsp Ground Nutmeg
  • ¼ tsp Ground Cloves
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar
  • 1 cup Pumpkin Purée
  • 2 Eggs
  • ½ cup Greek Yogurt or Sour Cream
  • 1 tsp Vanilla Extract
  • ½ cup Vegetable Oil or Melted Butter

Instructions

  1. Preheat your oven to 350 degrees F (177 degrees C) and prepare your muffin tin with liners or lightly grease it.
  2. Whisk together the all-purpose flour, baking powder, baking soda, salt, and all the spices until evenly combined.
  3. In a separate bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, eggs, Greek yogurt, vanilla extract, and oil or melted butter until smooth.
  4. Gradually add the wet mixture to the dry ingredients, folding gently with a spatula.
  5. Fill the prepared muffin cups about ¾ of the way full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freezes well for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/fluffy-pumpkin-muffins/

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