French Dip Tortilla Roll Ups
All the flavors of a classic French Dip sandwich in easy-to-eat tortilla roll-ups, perfect for parties or game day with homemade au jus for dipping.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 1 hr 30 mins (includes chilling)
- Yield: 32 roll-ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American Fusion
Ingredients
Scale
4 (12-inch) flour tortillas
4 slices provolone cheese
½ pound deli sliced roast beef
¾ cup French fried onions
1 tablespoon olive oil
For the Au Jus (Dipping Sauce):
1 can (10.5 ounces) beef consommé
¾ cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon onion powder
½ teaspoon garlic powder
Instructions
- In small bowl, mix mayonnaise, horseradish sauce, Worcestershire, and garlic powder.
- Spread about 1 tbsp sauce mixture evenly over each tortilla.
- Layer each with roast beef slices, provolone cheese, and sprinkle with green onions.
- Roll up tightly and wrap in plastic. Refrigerate 1 hour to firm.
- Make au jus: Combine all ingredients in saucepan. Simmer 10 minutes.
- Cut rolls into 1-inch pinwheels. Serve with warm au jus for dipping.
Notes
- For crispier rolls, bake at 375°F for 8-10 minutes before slicing
- Substitute Swiss cheese for provolone if preferred
- Add sautéed mushrooms for extra flavor
- Can be made 24 hours ahead – slice just before serving
Nutrition
- Serving Size: 2 roll-ups with au jus
- Calories: 180
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/french-dip-tortilla-roll-ups-recipe/
