Perfectly Soft Flour Tortillas Made With Fresh Milled Flour
Delight in the comforting experience of homemade soft flour tortillas made with fresh milled flour, offering superior flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 tortillas 1x
- Category: Main Course
- Method: Cooking on a hot press or pan
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 576 grams fresh milled soft white wheat flour (approx. 6 cups)
- 113 grams melted unsalted butter (8 tablespoons)
- 360 grams hot tap water (1 1/2 cups)
- 1 1/2 teaspoons salt
Instructions
- In a stand mixer bowl, combine fresh milled flour and salt on low speed.
- Pour in melted butter and hot water, kneading the dough for 3-5 minutes until smooth.
- Divide the dough into 9 equal pieces (approx. 4 oz each) and form into balls.
- Cover with plastic wrap and rest for 30 minutes at room temperature.
- Preheat a cast iron press or pan to around 450°F-500°F.
- Press each dough ball on the hot press covered with parchment paper, cooking until golden brown on both sides.
- Store cooked tortillas in a clean towel and enjoy!
Notes
Do not rush the resting time as it is crucial for pliability. Experiment with different flavors by adding spices directly into the dough.
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/fresh-milled-flour-tortillas/
