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Fried Rice PF Chang Style: A Delightful Culinary Journey

Fried Rice PF Chang Style
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A restaurant-style fried rice inspired by P.F. Chang’s, featuring fluffy rice, crisp vegetables, and savory flavors with the perfect balance of soy sauce and sesame oil. This copycat recipe delivers that signature wok-fired taste at home.

Ingredients

Scale
  • 3 cups cooked and cooled jasmine rice (preferably day-old)
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas, thawed
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp white pepper
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Heat 1 tbsp oil in wok or large skillet over high heat. Add eggs and scramble until just set. Remove and set aside.
  2. Add remaining oil to wok. Stir-fry onions and carrots for 2 minutes until slightly softened.
  3. Add garlic and ginger, stir-fry 30 seconds until fragrant.
  4. Add rice, breaking up any clumps. Stir-fry 2 minutes until heated through.
  5. Add soy sauce, oyster sauce, sesame oil, and white pepper. Toss to combine.
  6. Return eggs to wok with peas. Stir-fry 1 minute more.
  7. Remove from heat, garnish with green onions and sesame seeds.
  8. Serve immediately.

Notes

  • For best results, use cold, day-old rice
  • Add cooked chicken, shrimp, or pork for protein
  • Substitute tamari for gluten-free version
  • Wok cooking gives best results, but large skillet works
  • High heat is essential for authentic flavor

Nutrition

Find it online: https://us.recipesfood.org/fried-rice-pf-chang-style/

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