Irresistible Fried Vermicelli Noodles
A comforting Asian dish made with soft and slightly chewy vermicelli noodles, vibrant vegetables, and tender chicken, creating a flavor explosion that evokes nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200g vermicelli noodles
- 2 cups leafy greens (e.g., bok choy or spinach)
- 200g chicken breast, sliced
- 2 eggs, beaten
- 1 cup bean sprouts
- 4 cloves garlic, minced
- 3 tablespoons sweet soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Soak the noodles in hot water for about 10 minutes, then drain and set aside.
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- Push the chicken to one side and scramble the beaten eggs on the other side for about 2 minutes.
- Add the drained noodles, leafy greens, bean sprouts, and sweet soy sauce, and stir-fry for about 5-7 minutes.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with extra bean sprouts or sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For meal prep, you can prepare chicken and vegetables ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://us.recipesfood.org/fried-vermicelli-noodles/
