Festive Frosted Christmas Brownies
Delicious brownies topped with fluffy white frosting, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Boxes of Brownie Mix (or a double batch of homemade brownies)
- White Frosting (store-bought or homemade vanilla buttercream)
- 1–3 jars of Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags and Frosting Tips
Instructions
- Preheat your oven according to the brownie box instructions and spray a 9-inch springform pan with cooking oil.
- Mix both boxes of brownie mixes according to the package instructions. Pour the batter into the prepared springform pan.
- Bake according to the packaging instructions or until a toothpick comes out clean, usually 25-30 minutes.
- Let the brownies cool completely on a wire rack. Remove from the springform pan and cut into 8 large triangles.
- Mix white frosting with red and green food coloring in separate bowls for festive colors.
- Transfer frosting into icing bags fitted with frosting tips and decorate the brownies creatively.
- Enjoy and share your decorated brownies!
Notes
For additional flavors, consider adding peppermint extract to the brownie mix or chocolate chips for extra richness.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/frosted-christmas-brownies/
