Frozen Yogurt Bark: The Perfect Healthy Treat for Families
A healthy, customizable frozen treat made with creamy yogurt and topped with fresh fruit, nuts, and other delicious toppings. This easy no-bake dessert is perfect for hot summer days, after-school snacks, or a light post-workout refreshment.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hours 10 mins (includes freezing)
- Yield: 6-8 servings 1x
- Category: Dessert/Snack
- Method: No-Bake/Freezing
- Cuisine: International
Ingredients
Scale
- 2 cups Greek yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- ¼ cup granola
- 2 tbsp chopped nuts (almonds, pistachios, or walnuts)
- 1 tbsp chia seeds (optional)
- 1 tbsp coconut flakes (optional)
- Dark chocolate chips or drizzle (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix yogurt, honey/maple syrup, and vanilla until smooth.
- Spread yogurt mixture evenly onto the prepared baking sheet (about ¼-inch thick).
- Sprinkle berries, granola, nuts, and other toppings evenly over the yogurt.
- Freeze for at least 4 hours, or until completely firm.
- Break into pieces and serve immediately, or store in an airtight container in the freezer.
Notes
- For a dairy-free version, use coconut or almond milk yogurt
- Add toppings when the yogurt is partially frozen (after 1 hour) to prevent sinking
- Customize with your favorite toppings: banana slices, peanut butter drizzle, or crushed cookies
- Store in freezer for up to 2 weeks
- Let sit at room temperature for 2-3 minutes before serving for easier eating
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/frozen-yogurt-bark-frozen-yogurt/
