The Best Fudgy Chewy Brookies Recipe
Indulge in these fudgy, chewy brookies that perfectly blend the rich flavor of brownies with the delightful texture of cookies in one irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12-15 brookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 100g Dark Chocolate (70% cacao)
- 50g Chocolate Chips (optional)
- 120g Plain Flour
- 50g Demerara Sugar
- 50g Caster Sugar
- 120g Butter (salted or unsalted)
- 25g Cocoa Powder
- 2 Large Eggs (room temperature)
Instructions
- In a small saucepan over low heat, melt 120g butter and 100g dark chocolate, stirring continuously until smooth. Remove from heat.
- In a separate bowl, whisk 2 large eggs, 50g demerara sugar, and 50g caster sugar until light, pale, and fluffy—about 3-5 minutes.
- In another bowl, whisk 25g cocoa powder and 120g plain flour together to avoid lumps.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to prevent scrambling the eggs.
- Carefully fold the flour-cocoa mix and chocolate chips (if using) into the batter until thick and gloopy.
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Using tablespoons, drop well-spaced mounds of batter onto the tray.
- Bake in the preheated oven for 12-14 minutes until the edges look firm but the centers are soft.
- Allow to cool on the tray for a few minutes; sprinkle with sea salt if desired.
Notes
Store brookies in an airtight container at room temperature for up to 3 days. They freeze well too! Consider adding nuts or peanut butter for variations.
Nutrition
- Serving Size: 1 brookie
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
