Irresistible Garlic Bread Muffins
Delicious garlic bread muffins with a light and airy texture, packed with cheesy, garlicky flavor. Perfect for family dinners or as a scrumptious starter for parties.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 45 minutes
- Yield: 12 Garlic Bread Muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5.2 ounce) package garlic herb cheese spread (like Boursin), room temperature
- ¾ cup shredded Colby-Jack cheese
- ¾ cup shredded Italian cheese blend
- 1 (11 ounce) tube refrigerated breadsticks (like Pillsbury French Bread)
- 1 large egg (lightly beaten)
- ½ cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease or spray your muffin tin generously with nonstick spray.
- In a medium bowl, mix the shredded Colby-Jack and Italian cheeses.
- Unroll the refrigerated bread dough on a lightly floured surface, pressing the perforations together to seal. Roll out into a 12×8 inch rectangle and cut it lengthwise in half.
- Spread half of the garlic herb cheese over each rectangle, leaving a ¼ inch border around the edges.
- Sprinkle each half with half of the mixed shredded cheeses.
- Roll each rectangle tightly and cut into 1½ inch slices.
- Dip the cut side of each slice in the beaten egg, followed by the Parmesan.
- Arrange the slices in the muffin cups, cheese side up.
- Bake for 18-22 minutes until golden brown and cheese is bubbling.
- Enjoy warm!
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/garlic-bread-muffins/
