Irresistible Garlic Butter Salmon Bites
Quick and easy garlic butter salmon bites that are tender, flavorful, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- Fresh Salmon Fillets
- 3 cloves of Garlic, minced
- 2 tablespoons Butter, unsalted
- 1 tablespoon Fresh Lemon Juice
- Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Preheat the skillet over medium heat for about 2 minutes.
- Cut the salmon into bite-sized pieces and season with salt and pepper.
- Add butter to the skillet and once melted, add minced garlic, sautéing until fragrant.
- Place salmon bites in the skillet and cook for 3-4 minutes on each side until golden brown.
- Squeeze fresh lemon juice over the salmon and garnish with parsley before serving.
Notes
For any leftovers, store in an airtight container in the fridge for up to 2 days. Can be frozen uncooked for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/garlic-butter-salmon-bites/
