Garlic Knots
Soft, buttery bread knots infused with garlic and herbs, baked to golden perfection – the ultimate homemade breadstick that’s impossible to resist!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 50 mins (includes rising)
- Yield: 12 knots 1x
- Category: Appetizer/Side
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup warm water (105° to 115°F): Activates the yeast; be careful not to use water that’s too hot or cold.
- 1½ teaspoons sugar: Feeds the yeast ensuring a good rise.
- 1 (¼-ounce) package active dry yeast: The star ingredient that helps the dough rise beautifully.
- 2½ cups all-purpose flour: Use a high-quality brand (like King Arthur Flour) for the best texture.
- 1 teaspoon sea salt: Balances flavors and strengthens dough structure.
- 2 tablespoons extra-virgin olive oil: Perfect for that rich flavor; use a high-quality product.
- 2 tablespoons unsalted butter (melted, or substitute with another 2 tablespoons of olive oil): Adds richness; make sure it’s not too hot when mixing.
- 2 garlic cloves (grated): The aromatic essence that takes these knots over the top.
- Chopped fresh parsley: For brightness and color.
- Flaky sea salt: Adds a delightful finishing touch.
- Grated Parmesan or Vegan Parmesan: Elevates the flavor; a must-have topping.
- Red pepper flakes: Optional, for people who like spicy garlic knots!
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Divide dough into 12 equal pieces. Roll each into 6-inch ropes and tie into knots.
- Arrange knots on baking sheet. Cover and let rise 20 minutes.
- Bake 12-15 minutes until golden brown.
- While baking, mix melted butter, garlic, parsley, oregano, pepper flakes and salt.
- Brush warm knots generously with garlic butter. Sprinkle with Parmesan.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add 1/2 tsp garlic powder to dough
- Substitute pre-made biscuit dough in a pinch
- Double garlic for stronger flavor
- Freeze unbaked knots – bake from frozen adding 5 minutes
Nutrition
- Serving Size: 2 knots
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
